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Camilo Eduardo Sandoval-Cuellar

CE

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Publications

2

Citations

74

H-Index

2

Active since

2019

Affiliations

Universidad de La Sabana(Current)

Camilo Eduardo Sandoval-Cuellar is an author at Universidad de La Sabana specializing in food engineering, engineering, and biotechnology.

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Publications per year

2019–2020

2

Publications

2

In-vitro digestion of high-oleic palm oil nanoliposomes prepared with unpurified soy lecithin: Physical stability and nano-liposome digestibility

Juan David Beltrán, Camilo Eduardo Sandoval-Cuellar, Katherine Bauer Estrada et al. · Colloids and Surfaces A Physicochemical and Engineering Aspects · 2019 · 37 citations · Full text

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In-vitro digestion of whey protein- and soy lecithin-stabilized High Oleic Palm Oil emulsions

Camilo Eduardo Sandoval-Cuellar, María de Jesús Perea‐Flores, María Ximena Quintanilla‐Carvajal · Journal of Food Engineering · 2020 · 37 citations · Full text

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