Effects and mechanism of ultrasound pretreatment of protein on the Maillard reaction of protein-hydrolysate from grass carp (Ctenopharyngodon idella)

Hydrophobicity determined by a fluorescence probe method and its correlation with surface properties of proteins

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Effects of ultrasound on the thermal and structural characteristics of proteins in reconstituted whey protein concentrate

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Effects of pH on Caramelization and Maillard Reaction Kinetics in Fructose‐Lysine Model Systems

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Agriculture, Biochemistry, Food Science +11

Antioxidant activity and sensory characteristics of Maillard reaction products derived from different peptide fractions of soybean meal hydrolysate

Min Yu, Shudong He, Mingming Tang et al. · Food Chemistry · 2017 · 231 citations

Agriculture, Biochemistry, Food Science +13

Effects of multi-frequency power ultrasound on the enzymolysis and structural characteristics of corn gluten meal

Jian Jin, Haile Ma, Kai Wang et al. · Ultrasonics Sonochemistry · 2015 · 223 citations · Full text

Agriculture, Biochemistry, Food Science +17