Shelf-life extension of grape (Pinot noir) by xanthan gum enriched with ascorbic and citric acid during cold temperature storage

Moses Kwaku Golly, Haile Ma, Frederick Sarpong, Benedicta Princess Dotse, Patricia Oteng‐Darko, Yating Dong

Journal of Food Science and Technology · 2019 · 45 citations · 30 references

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