Moses Kwaku Golly

The necessity of walnut proteolysis based on evaluation after in vitro simulated digestion: ACE inhibition and DPPH radical-scavenging activities

Dandan Liu, Yiting Guo, Ping Wu et al. · Food Chemistry · 2019 · 123 citations

Life Sciences, Food Science, Nutritional Sciences +13

Edible insect protein for food applications: Extraction, composition, and functional properties

Benjamin Kumah Mintah, Ronghai He, Akwasi Akomeah Agyekum et al. · Journal of Food Process Engineering · 2020 · 95 citations

Agriculture, Biochemistry, Food Science +17

Electronic nose classification and differentiation of bacterial foodborne pathogens based on support vector machine optimized with particle swarm optimization algorithm

Ernest Bonah, Xingyi Huang, Yi Ren et al. · Journal of Food Process Engineering · 2019 · 87 citations

Agriculture, Food Science, Food Microbiology +16

Modeling of drying and ameliorative effects of relative humidity (RH) against β-carotene degradation and color of carrot (Daucus carota var.) slices

Frederick Sarpong, Cunshan Zhou, Junwen Bai et al. · Food Science and Biotechnology · 2018 · 49 citations

Agriculture, Food Science, Plant Sciences +16

Feasibility study on direct fermentation of soybean meal by <i>Bacillus stearothermophilus</i> under non‐sterile conditions

Ping Wu, Yiting Guo, Moses Kwaku Golly et al. · Journal of the Science of Food and Agriculture · 2018 · 48 citations

Agriculture, Food Science, Microbiology +14