Concepedia

Modeling of drying and ameliorative effects of relative humidity (RH) against β-carotene degradation and color of carrot (Daucus carota var.) slices

Frederick Sarpong, Cunshan Zhou, Junwen Bai, Leticia Peace Amenorfe, Moses Kwaku Golly, Haile Ma

Food Science and Biotechnology · 2018 · 49 citations · 30 references

Concepts

AgricultureFood SciencePlant SciencesFood ChemistryFood PreservationVegetable ScienceColor PreservationFood Browning ReactionsFood DryingMoisture AnalysisPostharvest Physiology Of VegetablesVegetable PreservationCarotenoid DegradationColor Changes During DryingColor Retention During DryingDrying Effects On ColorDrying Temperature EffectsMathematical Modeling Of DryingRelative Humidity Effects

References

30

The Mathematics of Diffusion.

J. W. Westwater, H. G. Drickamer · Journal of the American Chemical Society · 1957 · 4.1K citations

Education, Economics, Norm-referenced Assessment +4

The Rate of Drying of Solid Materials.

W. K. Lewis · Journal of Industrial & Engineering Chemistry · 1921 · 971 citations

Natural Sciences, Chemistry, Materials Science +5

Moisture Diffusivity Data Compilation in Foodstuffs

N. P. Zogzas, Z.B. Maroulis, D. Marinos‐Kouris · Drying Technology · 1996 · 661 citations · Full text

Agriculture, Food Science, Food Analysis +14

Digital simulation of agricultural drier performance

J.R. O’Callaghan, Don Menzies, P. H. Bailey · Journal of Agricultural Engineering Research · 1971 · 260 citations

Engineering, Agricultural Engineering, Agronomy +9

Kinetics of colour changes in dehydrated carrots

Nuray Koca, Hande Selen Burdurlu, Feryal Karadeniz · Journal of Food Engineering · 2005 · 194 citations

Agriculture, Food Science, Plant Biology +14