Leticia Peace Amenorfe

The kinetics and thermodynamics study of bioactive compounds and antioxidant degradation of dried banana (Musa ssp.) slices using controlled humidity convective air drying

Frederick Sarpong, Xiaojie Yu, Cunshan Zhou et al. · Journal of Food Measurement & Characterization · 2018 · 53 citations

Food Chemistry, Antioxidant Degradation, Dried Banana +4

Modeling of drying and ameliorative effects of relative humidity (RH) against β-carotene degradation and color of carrot (Daucus carota var.) slices

Frederick Sarpong, Cunshan Zhou, Junwen Bai et al. · Food Science and Biotechnology · 2018 · 47 citations · Full text

Food Chemistry, Carotenoid, Health Sciences +13

Comparative study of enzymes inactivation and browning pigmentation of apple (<i>Malus domestica</i>) slices by selected gums during low temperature storage

Frederick Sarpong, Patricia Oteng‐Darko, Moses Kwaku Golly et al. · Journal of Food Biochemistry · 2018 · 41 citations

Low Temperature Storage, Engineering, Food Preservation +17

Drying characteristic, enzyme inactivation and browning pigmentation kinetics of controlled humidity-convective drying of banana slices

Frederick Sarpong, Xiaojie Yu, Cunshan Zhou et al. · Heat and Mass Transfer · 2018 · 32 citations

Food Chemistry, Banana Slices, Enzyme Inactivation +7

Innovative exploration of additive incorporated biopolymer-based composites

Leticia Peace Amenorfe, Eric Selorm Agorku, Frederick Sarpong et al. · Scientific African · 2022 · 31 citations · Full text