Frederick Sarpong

Effect of catalytic infrared dry-blanching on the processing and quality characteristics of garlic slices

Yabin Feng, Bengang Wu, Xiaojie Yu et al. · Food Chemistry · 2018 · 84 citations

Food Chemistry, Quality Characteristics, Chemical Engineering +10

Modeling the drying of ultrasound and glucose pretreated sweet potatoes: The impact on phytochemical and functional groups

Muhammad Tayyab Rashid, Mushtaque Ahmed Jatoi, Bushra Safdar et al. · Ultrasonics Sonochemistry · 2020 · 72 citations · Full text

Food Chemistry, Nutrition, Engineering +13

Design of low-energy consumption hybrid dryer: A case study of garlic (Allium sativum) drying process

Hany S. El‐Mesery, Frederick Sarpong, Xu Weixing et al. · Case Studies in Thermal Engineering · 2022 · 65 citations · Full text

Drying Process, Hybrid Dryer, Engineering +20

Effect of infrared drying with multifrequency ultrasound pretreatments on the stability of phytochemical properties, antioxidant potential, and textural quality of dried sweet potatoes

Muhammad Tayyab Rashid, Haile Ma, Mushtaque Ahmed Jatoi et al. · Journal of Food Biochemistry · 2019 · 56 citations

The kinetics and thermodynamics study of bioactive compounds and antioxidant degradation of dried banana (Musa ssp.) slices using controlled humidity convective air drying

Frederick Sarpong, Xiaojie Yu, Cunshan Zhou et al. · Journal of Food Measurement & Characterization · 2018 · 53 citations

Food Chemistry, Antioxidant Degradation, Dried Banana +4