Concepedia

Publication | Closed Access

Ultrasonication effects on the phytochemical, volatile and sensorial characteristics of lactic acid fermented mulberry juice

DOI

53

Citations

52

References

2018

Year

Emmanuel Kwaw, Yongkun Ma, William Tchabo, Augustina Sackle Sackey, Maurice Tibiru Apaliya, Lulu Xiao, Meng Wu, Frederick Sarpong
Food Bioscience

References

YearCitations

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