Patricia Oteng‐Darko

Shelf-life extension of grape (Pinot noir) by xanthan gum enriched with ascorbic and citric acid during cold temperature storage

Moses Kwaku Golly, Haile Ma, Frederick Sarpong et al. · Journal of Food Science and Technology · 2019 · 45 citations · Full text

Agriculture, Food Science, Viticulture +17

Comparative study of enzymes inactivation and browning pigmentation of apple (<i>Malus domestica</i>) slices by selected gums during low temperature storage

Frederick Sarpong, Patricia Oteng‐Darko, Moses Kwaku Golly et al. · Journal of Food Biochemistry · 2018 · 44 citations

Agriculture, Food Science, Horticultural Sciences +17

Safeguarding food security through large-scale adoption of agricultural production technologies: The case of greenhouse farming in Ghana

Gerald Forkuor, William Amponsah, Patricia Oteng‐Darko et al. · Cleaner Engineering and Technology · 2021 · 44 citations · Full text

Agriculture, Environmental Policy, Sustainable Agriculture +14

Influence of Planting Methods and Density on Performance of Chia (Salvia hispanica) and its Suitability as an Oilseed Plant

Stephen Yeboah, Eric Owusu Danquah, J. N. L. Lamptey et al. · Agricultural Science · 2014 · 36 citations · Full text

Life Sciences, Agronomy, Crop Sciences +15

Drying characteristic, enzyme inactivation and browning pigmentation kinetics of controlled humidity-convective drying of banana slices

Frederick Sarpong, Xiaojie Yu, Cunshan Zhou et al. · Heat and Mass Transfer · 2018 · 35 citations

Agriculture, Food Science, Horticultural Sciences +17