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The relationship between degradation of myofibrillar structural proteins and texture of superchilled grass carp (Ctenopharyngodon idella) fillet

BiologyMyofibrillar Structural ProteinsBiochemistryNatural SciencesAquacultureCtenopharyngodon IdellaAlternative Protein SourceProtein EngineeringFish ImmunologySuperchilled Grass Carp