Concepedia

Shengnan Jia

SJ

Statistics

Publications

2

Citations

153

H-Index

2

Active since

2019

Affiliations

State Key Laboratory of Food Science and Technology(Current)

Jiangnan University

Shengnan Jia is an author at State Key Laboratory of Food Science and Technology specializing in myofibrillar proteins, biochemistry, and myofibrillar protein degradation.

Publications per year

2019–2021

2

Publications

2

The relationship between degradation of myofibrillar structural proteins and texture of superchilled grass carp (Ctenopharyngodon idella) fillet

Fang Yang, Shengnan Jia, Jixuan Liu et al. · Food Chemistry · 2019 · 109 citations

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The role of endogenous proteases in degrading grass carp (Ctenopharyngodon idella) myofibrillar structural proteins during ice storage

Qixing Jiang, Fang Yang, Shengnan Jia et al. · LWT · 2021 · 44 citations · Full text

, , +17

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