Food Chemistry · 2019 · 59 citations · 33 references
AgricultureFood SciencePlant SciencesCrop PhysiologyPlant NutritionVegetable ScienceCrop NutritionOilseed Crop PhysiologyOilseed ProcessingShelf Life PhysiologyVegetable Crop NutritionVegetable PreservationEssential Oils As PreservativesPhytochemical QualityPlant-based OilsPreservation Of Vegetable ProductsVegetable Oils
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