Concepedia

Christine M. Seppanen

CM

Statistics

Publications

9

Citations

722

H-Index

9

Active since

2001

Affiliations

University of Minnesota(Current)

Christine M. Seppanen is an author at University of Minnesota specializing in biochemistry, food chemistry, and health sciences.

Top concepts

BiochemistryFood ChemistryHealthMedicineOxidative StressFood PreservativesPharmacologyChemistryNutritionMetabolism

Publications per year

2001–2013

9

Publications

9

The Antioxidant Functions of Tocopherol and Tocotrienol Homologues in Oils, Fats, and Food Systems

Christine M. Seppanen, Qinghua Song, A. Saari Csallany · Journal of the American Oil Chemists Society · 2010 · 247 citations

Food Chemistry, Nutrition, Antioxidant Functions +14

Formation of 4‐hydroxynonenal, a toxic aldehyde, in soybean oil at frying temperature

Christine M. Seppanen, A. Saari Csallany · Journal of the American Oil Chemists Society · 2002 · 109 citations

Food Chemistry, Lipid Analysis, Chemical Engineering +14

The in vivo antioxidant activity of soybean isoflavones in human subjects

Kay L. Fritz, Christine M. Seppanen, Mindy S. Kurzer et al. · Nutrition Research · 2003 · 104 citations

Food Chemistry, Medicine, Lipid Peroxidation +9

Simultaneous determination of lipophilic aldehydes by high‐performance liquid chromatography in vegetable oil

Christine M. Seppanen, A. Saari Csallany · Journal of the American Oil Chemists Society · 2001 · 74 citations

Lipid Analysis, Engineering, Organic Chemistry +18

Incorporation of the toxic aldehyde 4‐hydroxy‐2‐<i>trans</i>‐nonenal into food fried in thermally oxidized soybean oil

Christine M. Seppanen, A. Saari Csallany · Journal of the American Oil Chemists Society · 2004 · 66 citations

Food Chemistry, Lipid Analysis, Biochemistry +10

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