Gloria Pascual-Chagman

Characterization and authentication of a novel vegetable source of omega-3 fatty acids, sacha inchi (Plukenetia volubilis L.) oil

Natalie Maurer, Beatriz Hatta Sakoda, Gloria Pascual-Chagman et al. · Food Chemistry · 2012 · 141 citations

Agriculture, Food Science, Nutritional Sciences +17

Effect of tomato (Solanum lycopersicum L.) lycopene-rich extract on the kinetics of rancidity and shelf-life of linseed (Linum usitatissimum L.) oil

Miguel Angel Varas Condori, Gloria Pascual-Chagman, Maritza Barriga et al. · Food Chemistry · 2019 · 59 citations · Full text

Agriculture, Food Science, Plant Sciences +14

Goldenberry (Physalis peruviana L.) seed oil: press extraction, optimization, characterization, and oxidative stability

Pedro P. Ugarte-Espinoza, Víctor Delgado-Soriano, Lorenzo Estivi et al. · Italian Journal of Food Science · 2021 · 12 citations · Full text

Agriculture, Food Science, Food Analysis +14

Fatty Acid Profile and Chemical Composition of Oil from Six Varieties of Lupine (Lupinus mutabilis) Consumed in Peru

Alejandrina Sotelo-Méndez, Gloria Pascual-Chagman, Juan Edgar Santa Cruz Olivos et al. · Journal of Food Quality · 2023 · 11 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16

Lupinus mutabilisoil obtained by expeller press: Yield, physicochemical characterization, antioxidant capacity, fatty acids and oxidative stability analyses

Gloria Pascual-Chagman, Alyssa Hidalgo, Fernando Benavente et al. · Scientia Agropecuaria · 2021 · 10 citations · Full text

Agriculture, Food Science, Nutritional Sciences +16