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Characterization and authentication of a novel vegetable source of omega-3 fatty acids, sacha inchi (Plukenetia volubilis L.) oil

Food ChemistryNutritionNovel Vegetable SourceLipid AnalysisBiochemistryOmega-3 Fatty AcidLipid NutritionOmega-3 Fatty AcidsSacha InchiBiomolecular Engineering