Concepedia

Alejandrina Sotelo-Méndez

AS

Statistics

Publications

4

Citations

51

H-Index

4

Active since

2017

Affiliations

Universidad Nacional Agraria La Molina(Current)

Alejandrina Sotelo-Méndez is an author at Universidad Nacional Agraria La Molina specializing in food analysis, food science, and agriculture.

ORCID

Publications per year

2017–2023

4

Publications

4

Chemical Composition, Antimicrobial and Antioxidant Activities of the Essential Oil of Bursera graveolens (Burseraceae) From Perú

Alejandrina Sotelo-Méndez, Clara Gabina Figueroa Cornejo, Mary Flor Césare Coral et al. · Indian Journal of Pharmaceutical Education and Research · 2017 · 15 citations · Full text

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Avocado Hass peel from industrial by-product: effect of extraction process variables on yield, phenolic compounds and antioxidant capacity

Fernando García-Ramón, Miguel Malnati-Ramos, Jesaya Rios-Mendoza et al. · Frontiers in Sustainable Food Systems · 2023 · 15 citations · Full text

, , +16

Fatty Acid Profile and Chemical Composition of Oil from Six Varieties of Lupine (Lupinus mutabilis) Consumed in Peru

Alejandrina Sotelo-Méndez, Gloria Pascual-Chagman, Juan Edgar Santa Cruz Olivos et al. · Journal of Food Quality · 2023 · 11 citations · Full text

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Lupinus mutabilisoil obtained by expeller press: Yield, physicochemical characterization, antioxidant capacity, fatty acids and oxidative stability analyses

Gloria Pascual-Chagman, Alyssa Hidalgo, Fernando Benavente et al. · Scientia Agropecuaria · 2021 · 10 citations · Full text

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