Concepedia
Journal of Cereal Science · 2019 · 40 citations · 26 references
Food ChemistryEngineeringEnvironmental EngineeringBiochemical EngineeringBiotechnologyPolysaccharideFood EngineeringFood ProcessingEnzymatic Hydrolysis ConditionsRice Porous StarchesHealth Sciences
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Starch—composition, fine structure and architecture
Richard F. Tester, John Karkalas, Xin Qi · Journal of Cereal Science · 2004 · 1.7K citations
Architectural Design, Architectural Model, Design +3
Organisation of the external region of the starch granule as determined by infrared spectroscopy
Olivier Sevenou, Sandra E. Hill, Imad A. Farhat et al. · International Journal of Biological Macromolecules · 2002 · 814 citations
Food Chemistry, Biochemistry, Natural Sciences +8
Relationships between physicochemical, morphological, thermal, rheological properties of rice starches
Narpinder Singh, Lovedeep Kaur, Kawaljit Singh Sandhu et al. · Food Hydrocolloids · 2005 · 283 citations
Food Chemistry, Food Physic, Food Microstructure +5
Digestibility and physicochemical properties of rice (Oryza sativa L.) flours and starches differing in amylose content
Lijia Zhu, Qiaoquan Liu, Jeff D. Wilson et al. · Carbohydrate Polymers · 2011 · 280 citations
Food Chemistry, Food Biophysics, Agricultural Economics +4
Relationship between structure and functional properties of normal rice starches with different amylose contents
Jinwen Cai, Jianmin Man, Jun Huang et al. · Carbohydrate Polymers · 2015 · 260 citations
Food Chemistry, Functional Properties, Biochemistry +7