Concepedia

Daiani C. Leite

DC

Statistics

Publications

4

Citations

170

H-Index

4

Active since

2015

Affiliations

Universidade Federal do Rio Grande do Sul(Current)

Daiani C. Leite is an author at Universidade Federal do Rio Grande do Sul specializing in engineering, food engineering, and food processing.

Top concepts

EngineeringHealthBiotechnologyFood ChemistryFood ProcessingFood EngineeringBiochemical EngineeringBiomolecular EngineeringBiopolymersBiochemistry

Publications per year

2015–2019

4

Publications

4

Effects of α‐Amylase, Amyloglucosidase, and Their Mixture on Hierarchical Porosity of Rice Starch

Liziane Dantas Lacerda, Daiani C. Leite, Rosane Michele Duarte Soares et al. · Starch - Stärke · 2018 · 57 citations

Food Chemistry, Their Mixture, Engineering +14

Ultrasound effect on molecular weight reduction of amylopectin

Gisele Louro Peres, Daiani C. Leite, Nádya Pesce da Silveira · Starch - Stärke · 2015 · 42 citations

Mixed Biopolymers, Engineering, Natural Polymer +14

Relationships between enzymatic hydrolysis conditions and properties of rice porous starches

Liziane Dantas Lacerda, Daiani C. Leite, Nádya Pesce da Silveira · Journal of Cereal Science · 2019 · 40 citations

Food Chemistry, Engineering, Environmental Engineering +8

Smart Starch–Poly(<i>N</i>-isopropylacrylamide) Hybrid Microgels: Synthesis, Structure, and Swelling Behavior

Daiani C. Leite, Sergej Kakorin, Yvonne Hertle et al. · Langmuir · 2018 · 31 citations

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