Statistics
Publications
3
Citations
110
H-Index
3
Active since
2018
Affiliations
Liziane Dantas Lacerda is an author at Universidade Federal do Rio Grande do Sul specializing in food engineering, engineering, and food processing.
Publications per year
2018–2024
3
3
Starch Gelatinization Behavior: The Impact of Granular Structure
Liziane Dantas Lacerda, Nádya Pesce da Silveira, Aline Felten Bondam et al. · Starch - Stärke · 2024 · 13 citations
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