Peel oils from three Citrus species: volatile constituents, antioxidant activities and related contributions of individual components

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Potential antimicrobial uses of essential oils in food: is citrus the answer?

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Properties and antioxidant activity of fish skin gelatin film incorporated with citrus essential oils

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An improved microwave Clevenger apparatus for distillation of essential oils from orange peel

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Chemical composition of commercial citrus fruit essential oils and evaluation of their antimicrobial activity acting alone or in combined processes

Laura Espina, M. Somolinos, Susana Lorán et al. · Food Control · 2010 · 393 citations

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