Concepedia
Statistics
Publications
21
Citations
976
H-Index
19
Active since
2009
Affiliations
Huazhong Agricultural University(Current)
Hubei Academy of Agricultural Sciences
Cornell University
Northwest A&F University
Siyi Pan is an author at Huazhong Agricultural University specializing in agriculture, food science, and food chemistry.
Publications per year
2009–2022
Effects of various factors of ultrasonic treatment on the extraction yield of all-trans-lycopene from red grapefruit (Citrus paradise Macf.)
Yuan Xu, Siyi Pan · Ultrasonics Sonochemistry · 2013 · 155 citations
Agriculture, Food Science, Fruit Science +10
Effect of thermal treatment on carotenoids, flavonoids and ascorbic acid in juice of orange cv. Cara Cara
Qi Lu, Ying Peng, Chunhua Zhu et al. · Food Chemistry · 2018 · 79 citations
Agriculture, Biochemistry, Food Science +17
Evaluation of antioxidant activities of principal carotenoids available in water spinach (Ipomoea aquatica)
Hongfei Fu, Bijun Xie, Shaojun Ma et al. · Journal of Food Composition and Analysis · 2010 · 74 citations
Life Sciences, Plant Biology, Plant Sciences +13
Chemical composition and quality traits of Chinese chestnuts (Castanea mollissima) produced in different ecological regions
Fang Yang, Qi Liu, Siyi Pan et al. · Food Bioscience · 2015 · 60 citations
Agriculture, Agronomy, Plant Sciences +15
Selenium-Induced Toxicity Is Counteracted by Sulfur in Broccoli (Brassica oleracea L. var. italica)
Ming Tian, Maixia Hui, Theodore W. Thannhauser et al. · Frontiers in Plant Science · 2017 · 60 citations · Full text
Agriculture, Agronomy, Nutritional Sciences +16
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