Ying Peng

Effect of thermal treatment on carotenoids, flavonoids and ascorbic acid in juice of orange cv. Cara Cara

Qi Lu, Ying Peng, Chunhua Zhu et al. · Food Chemistry · 2018 · 78 citations

Food Chemistry, Thermal Treatment, Carotenoid +6

FOXK1 interaction with FHL2 promotes proliferation, invasion and metastasis in colorectal cancer

Meiyan Wu, Jianwen Wang, Wenfu Tang et al. · Oncogenesis · 2016 · 64 citations · Full text

Peel oils from three Citrus species: volatile constituents, antioxidant activities and related contributions of individual components

Qi Lu, Nana Huang, Ying Peng et al. · Journal of Food Science and Technology · 2019 · 49 citations · Full text

Food Chemistry, Peel Oils, Citrus Species +4

Evaluation of Estrogenic Activity of Novel Bisphenol A Alternatives, Four Bioinspired Bisguaiacol F Specimens, by in Vitro Assays

Ying Peng, Kaleigh H. Nicastro, Thomas H. Epps et al. · Journal of Agricultural and Food Chemistry · 2018 · 47 citations

Vitro Assays, Green Chemistry, Gynecology +18

Human bocavirus and human metapneumovirus in hospitalized children with lower respiratory tract illness in Changsha, China

Jie‐ying Zhou, Ying Peng, Xiao‐you Peng et al. · Influenza and Other Respiratory Viruses · 2017 · 43 citations · Full text