Qi Lu

Synthesis of a novel flocculant on the basis of crosslinked Konjac glucomannan-graft-polyacrylamide-co-sodium xanthate and its application in removal of Cu2+ ion

Jiacai Duan, Qi Lu, Ruowen Chen et al. · Carbohydrate Polymers · 2009 · 102 citations

Chemical Engineering, Engineering, Green Chemistry +5

Effect of thermal treatment on carotenoids, flavonoids and ascorbic acid in juice of orange cv. Cara Cara

Qi Lu, Ying Peng, Chunhua Zhu et al. · Food Chemistry · 2018 · 78 citations

Food Chemistry, Thermal Treatment, Carotenoid +6

Carotenoid profiling of red navel orange “Cara Cara” harvested from five regions in China

Qi Lu, Xingjian Huang, Siyi Lv et al. · Food Chemistry · 2017 · 52 citations

Plant Analysis, Carotenoid, Botany +5

Integrated effects of ascorbic acid, flavonoids and sugars on thermal degradation of anthocyanins in blood orange juice

Shaoqian Cao, Liang Liu, Qi Lu et al. · European Food Research and Technology · 2009 · 51 citations

Food Chemistry, Ascorbic Acid, Biochemistry +5

Peel oils from three Citrus species: volatile constituents, antioxidant activities and related contributions of individual components

Qi Lu, Nana Huang, Ying Peng et al. · Journal of Food Science and Technology · 2019 · 49 citations · Full text

Food Chemistry, Peel Oils, Citrus Species +4