Liang Liu

Study on the antioxidant activity and emulsifying properties of flaxseed gum-whey protein isolate conjugates prepared by Maillard reaction

Xuyan Dong, Shanshan Du, Qianchun Deng et al. · International Journal of Biological Macromolecules · 2019 · 116 citations

Food Chemistry, Engineering, Food Analysis +10

Gene expression profiling of soybean leaves and roots under salt, saline–alkali and drought stress by high-throughput Illumina sequencing

Xiu-Duo Fan, Jiaqi Wang, Na Yang et al. · Gene · 2012 · 113 citations

Plant Genetics, Plant Gene Expression, Functional Genomics +13

Mechanisms Responsible for Poor Oral Bioavailability of Paeoniflorin: Role of Intestinal Disposition and Interactions with Sinomenine

Zhong Qiu Liu, Zhi‐Hong Jiang, Liang Liu et al. · Pharmaceutical Research · 2006 · 113 citations

Allergy, Gastrointestinal Pharmacology, Medicine +9

A-type procyanidins from Litchi chinensis pericarp with antioxidant activity

Liang Liu, Bijun Xie, Shaoqian Cao et al. · Food Chemistry · 2007 · 101 citations

Biochemistry, Medicine, Phytochemical +3

Analgesic and Anti-inflammatory Activities of Total Extract and Individual Fractions of Chinese Medicinal Ants Polyrhachis lamellidens

Junping Kou, Yun Ni, Na Li et al. · Biological and Pharmaceutical Bulletin · 2005 · 98 citations · Full text

Inflammation, Individual Fractions, Anti-inflammatory +14