Study on the antioxidant activity and emulsifying properties of flaxseed gum-whey protein isolate conjugates prepared by Maillard reaction

Xuyan Dong, Shanshan Du, Qianchun Deng, +7

International Journal of Biological Macromolecules

Food ChemistryEngineeringFood AnalysisBiotechnologyAntioxidant Activity +8

Gene expression profiling of soybean leaves and roots under salt, saline–alkali and drought stress by high-throughput Illumina sequencing

Xiu-Duo Fan, Jiaqi Wang, Na Yang, +9

Gene

Plant GeneticsPlant Gene ExpressionFunctional GenomicsPlant StressDrought Stress +11

Mechanisms Responsible for Poor Oral Bioavailability of Paeoniflorin: Role of Intestinal Disposition and Interactions with Sinomenine

Zhong Qiu Liu, Zhi‐Hong Jiang, Liang Liu, +1

Pharmaceutical Research

AllergyGastrointestinal PharmacologyMedicineToxicologyPharmacotherapy +7

A-type procyanidins from Litchi chinensis pericarp with antioxidant activity

Liang Liu, Bijun Xie, Shaoqian Cao, +2

Food Chemistry

BiochemistryMedicinePhytochemicalLitchi Chinensis PericarpPharmacology +1

Analgesic and Anti-inflammatory Activities of Total Extract and Individual Fractions of Chinese Medicinal Ants Polyrhachis lamellidens

Junping Kou, Yun Ni, Na Li, +3

Biological and Pharmaceutical Bulletin

InflammationIndividual FractionsAnti-inflammatoryAllergyMedicinal Ants +12

Phylogeny and biogeography ofOrobanchaceae

Andrea D. Wolfe, Christopher P. Randle, Liang Liu, +1

Folia Geobotanica

PhylogeneticsBiogeography OforobanchaceaeBiogeographyNatural SciencesEvolutionary Biology +2

Inhibition of lymphocyte proliferation by the anti-arthritic drug sinomenine

Liang Liu, Klaus Resch, Volkhard Kaever

International Journal of Immunopharmacology

InflammationRheumatoid DisorderAnti-inflammatoryAutoimmune DiseaseMedicine +7

Methylene blue enhances the anaerobic decolorization and detoxication of azo dye by Shewanella onediensis MR-1

Weijie Liu, Liang Liu, Cong Liu, +4

Biochemical Engineering Journal

Chemical EngineeringEngineeringShewanella Onediensis Mr-1Anaerobic DecolorizationBioremediation +9

Texture analysis and physicochemical characteristics of fermented soymilk gel by different lactic acid bacteria

Liang Liu, Youtao Huang, Xiaoqian Zhang, +4

Food Hydrocolloids

BiomanufacturingFood FermentationPhysicochemical CharacteristicsFood MicrobiologyTexture Analysis +7

In Vivo Anti-inflammatory and Analgesic Activities of a Purified Saponin Fraction Derived from the Root of Ilex pubescens

Jing-Rong Wang, Hua Zhou, Zhi‐Hong Jiang, +2

Biological and Pharmaceutical Bulletin