Concepedia

A-type procyanidins from Litchi chinensis pericarp with antioxidant activity

Liang Liu, Bijun Xie, Shaoqian Cao, Yang Er-ning, Shanshan Guo

Food Chemistry · 2007 · 101 citations · 15 references

DOI

Concepts

References

15

The conversion of procyanidins and prodelphinidins to cyanidin and delphinidin

Lawrence J. Porter, Liana Hrstich, Bock G. Chan · Phytochemistry · 1985 · 2.1K citations

, , +1

A-Type Proanthocyanidin Trimers from Cranberry that Inhibit Adherence of Uropathogenic P-Fimbriated <i>Escherichia c</i><i>oli</i>

Lai Yeap Foo, Yinrong Lu, Amy B. Howell et al. · Journal of Natural Products · 2000 · 435 citations

, , +17

Condensed tannins: A factor limiting the use of cassava forage

Jess D. Reed, Rober T. E. McDowell, P.J. Van Soest et al. · Journal of the Science of Food and Agriculture · 1982 · 281 citations

, , +9

A-type proanthocyanidins from peanut skins

Hong‐Xiang Lou · Phytochemistry · 1999 · 183 citations

, , +8

Phenolic Composition of Litchi Fruit Pericarp

Pascale Sarni-Manchado, Erwan Le Roux, Christine Le Guernevé et al. · Journal of Agricultural and Food Chemistry · 2000 · 150 citations

, , +15