Concepedia

Shaoqian Cao

SC

Statistics

Publications

8

Citations

317

H-Index

8

Active since

2007

Affiliations

Huazhong Agricultural University(Current)

Zhejiang Wanli University

Guangdong Academy of Agricultural Sciences

Shaoqian Cao is an author at Huazhong Agricultural University specializing in biochemistry, food chemistry, and agriculture.

ORCID

Publications per year

2007–2025

8

Publications

8

A-type procyanidins from Litchi chinensis pericarp with antioxidant activity

Liang Liu, Bijun Xie, Shaoqian Cao et al. · Food Chemistry · 2007 · 101 citations

, , +15

Integrated effects of ascorbic acid, flavonoids and sugars on thermal degradation of anthocyanins in blood orange juice

Shaoqian Cao, Liang Liu, Qi Lu et al. · European Food Research and Technology · 2009 · 53 citations

, , +17

Protective effect of flavonoid extract from Chinese bayberry (Myrica rubra Sieb. et Zucc.) fruit on alcoholic liver oxidative injury in mice

Hesheng Liu, Xiangyang Qi, Shaoqian Cao et al. · Journal of Natural Medicines · 2014 · 40 citations

, , +16

Degradation of Cyanidin 3-Rutinoside in the Presence of (–)-Epicatechin and Litchi Pericarp Polyphenol Oxidase

Liang Liu, Shaoqian Cao, Bijun Xie et al. · Journal of Agricultural and Food Chemistry · 2007 · 32 citations

, , +14

Isolation and Purification of Anthocyanins from Blood Oranges by Column Chromatography

Shaoqian Cao, Siyi Pan, Xiaolin Yao et al. · Agricultural Sciences in China · 2010 · 31 citations

, , +10

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