Chunhua Zhu

Effect of thermal treatment on carotenoids, flavonoids and ascorbic acid in juice of orange cv. Cara Cara

Qi Lu, Ying Peng, Chunhua Zhu et al. · Food Chemistry · 2018 · 78 citations

Food Chemistry, Thermal Treatment, Carotenoid +6

Peel oils from three Citrus species: volatile constituents, antioxidant activities and related contributions of individual components

Qi Lu, Nana Huang, Ying Peng et al. · Journal of Food Science and Technology · 2019 · 49 citations · Full text

Food Chemistry, Peel Oils, Citrus Species +4

Metabolic variations of organic acids, amino acids, fatty acids and aroma compounds in the pulp of different pummelo varieties

Chunhua Zhu, Qi Lu, Xianyan Zhou et al. · LWT · 2020 · 47 citations

Food Chemistry, Fatty Acids, Metabolic Variations +6

Variations of Flavonoid Composition and Antioxidant Properties among Different Cultivars, Fruit Tissues and Developmental Stages of Citrus Fruits

Chunhua Zhu, Xianyan Zhou, Chunrui Long et al. · Chemistry & Biodiversity · 2020 · 45 citations

The proprotein convertase furin in human trophoblast: Possible role in promoting trophoblast cell migration and invasion

Z. Zhou, Tianyu Shen, B.-H. Zhang et al. · Placenta · 2009 · 33 citations

Proprotein Convertase Furin, Human Trophoblast, Cellular Biochemistry +4