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Shaojun Ma

SM

2

Publications

149

Citations

2

H-Index

2010

Active since

Affiliations

Huazhong Agricultural University(Current)

Shaojun Ma is an author at Huazhong Agricultural University specializing in food chemistry, oxidative stress, and biochemistry.

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Publications per year

2010–2010

2

Publications

2

Effect of esterification with fatty acid of β-cryptoxanthin on its thermal stability and antioxidant activity by chemiluminescence method

Hongfei Fu, Bijun Xie, Gang Fan et al. · Food Chemistry · 2010 · 80 citations

, , +4

Evaluation of antioxidant activities of principal carotenoids available in water spinach (Ipomoea aquatica)

Hongfei Fu, Bijun Xie, Shaojun Ma et al. · Journal of Food Composition and Analysis · 2010 · 69 citations

, , +5

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