Publication | Closed Access
Effects of ultrasonic pretreatment on the structure and functionality of chicken bone protein prepared by enzymatic method
131
Citations
38
References
2019
Year
EngineeringBiochemistryUltrasonic PretreatmentChicken Bone ProteinNatural SciencesPower UltrasoundEnzymatic MethodProtein EngineeringBiomedical EngineeringUltrasoundBiomolecular Engineering
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