Zhou Dong - Concepedia

Author

Zhou Dong

South China University of Technology ORCID

Also Known As

Z Dong, Zhou Dong, Zhou Yong Dong, Zhou-Yong Dong, Zhouyong Dong

Publications

797

Citations

H-Index

Concepts

All Affiliations

South China University of Technology Jilin University South China Agricultural University

About

Zhou Dong is an author at South China University of Technology specializing in biochemistry, health sciences, and food chemistry.

Top Concepts

#	Concept	H-Index	Publications	Citations
1	Biochemistry	7	7	448
2	Health Sciences	4	4	122
3	Medicine	4	4	225
4	Engineering	2	2	160
5	Natural Sciences	2	2	178

Zhou Dong

Publications

738

Citations

H-Index

Page 1

	Year	Citations
Effects of ultrasonic pretreatment on the structure and functionality of chicken bone protein prepared by enzymatic method Zhou Dong, Meng Yao Li, Gang Tian, Food Chemistry EngineeringBiochemistryUltrasonic PretreatmentChicken Bone ProteinNatural Sciences	2019	131
Structural characterization and immunomodulatory activity of a novel polysaccharide from Pueraria lobata (Willd.) Ohwi root Zhou Dong, Mengmeng Zhang, Huixian Li, International Journal of Biological Macromolecules Pueraria LobataNovel PolysaccharideBiochemistryOhwi RootGlycobiology	2019	100
Selenium accumulation, speciation, and its effect on nutritive value of Flammulina velutipes (Golden needle mushroom) Zhou Dong, Yiqun Xiao, Hui Wu Food Chemistry PhytotoxicityBotanySelenium DeficiencyNutritive ValueFlammulina Velutipes	2020	84
Structure characterization of two novel polysaccharides from Colocasia esculenta (taro) and a comparative study of their immunomodulatory activities Huixian Li, Zhou Dong, Xiaojia Liu, Journal of Functional Foods Novel PolysaccharidesNatural PolymerBiochemistryGlycobiologyColocasia Esculenta	2018	63
Preparation and Characterization of Ginger Essential Oil Microcapsule Composite Films Huahua Wang, Mengyao Li, Zhou Dong, Foods	2021	59
Effect of boiling and frying on the selenium content, speciation, and in vitro bioaccessibility of selenium-biofortified potato (Solanum tuberosum L.) Zhou Dong, Yanhui Liu, Gang Dong, Food Chemistry Food ChemistryVitro BioaccessibilityBotanySelenium DeficiencySelenium-biofortified Potato	2021	48
The antioxidant activity of protein fractions from Sacha inchi seeds after a simulated gastrointestinal digestion Qiping Zhan, Qian Wang, Qi Liu, LWT NutritionBiochemistryProtein FractionsMedicineFood Digestion	2021	48
Selenium accumulation in protein fractions of Tenebrio molitor larvae and the antioxidant and immunoregulatory activity of protein hydrolysates Zhou Dong, Yanyin Lin, Hui Wu, Food Chemistry BiologyProtein HydrolysatesBiochemistrySelenium DeficiencyMedicine	2020	47
Purification and comparative study of bioactivities of a natural selenized polysaccharide from Ganoderma Lucidum mycelia Zhou Dong, Gang Dong, Furao Lai, International Journal of Biological Macromolecules BiotechnologyHemicelluloseGanoderma Lucidum MyceliaPolysaccharideMicrobiology	2021	39
Structural Characterization and Immunomodulatory Activity of a Polysaccharide from <i>Eurycoma longifolia</i> Ping He, Zhou Dong, Qian Wang, Journal of Natural Products Structural CharacterizationBiochemistryXylose ResiduesMedicineBioassay-guided Isolation	2019	30

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