Tie Hua Zhang

Effects of ultrasonic pretreatment on the structure and functionality of chicken bone protein prepared by enzymatic method

Zhou Dong, Meng Yao Li, Gang Tian et al. · Food Chemistry · 2019 · 135 citations

Agriculture, Biotechnology, Food Science +14

Atmospheric-pressure cold plasma-assisted enzymatic extraction of high-temperature soybean meal proteins and effects on protein structural and functional properties

Xin Yu Wang, Zhu Tao Han, Zhou Dong et al. · Innovative Food Science & Emerging Technologies · 2024 · 36 citations

Agriculture, Biochemistry, Food Science +13

Accelerated aging of grape pomace vinegar by using additives combined with physical methods

Zhou Dong, Yin Liu, Min Xu et al. · Journal of Food Process Engineering · 2020 · 22 citations

Agriculture, Enology, Food Science +16

Application of xanthan gum and konjac gum to improve the texture, rheological properties and microstructure of Oviductus Ranae gel

Zhu Tao Han, Wen Min Long, Tie Hua Zhang et al. · International Journal of Biological Macromolecules · 2022 · 19 citations

Agriculture, Food Science, Food Rheology +10