Publication | Closed Access
Effect of ultrasound on physicochemical properties of emulsion stabilized by fish myofibrillar protein and xanthan gum
132
Citations
35
References
2019
Year
Fish Myofibrillar ProteinFood ColloidSonochemistryFood EngineeringUltrasoundXanthan GumEmulsionPhysicochemical Properties
| Year | Citations | |
|---|---|---|
Page 1
Page 1