Molecules · 2018 · 61 citations · 28 references
AgricultureFood SciencePharmaceutical AnalysisFood AnalysisFood ProcessingPlant NutritionFood AntioxidantsMedicinal PlantsPhytochemical EnhancementAntioxidant Activity AssaysBox-behnken DesignsFree Radical ScavengingHigh-pressure ExtractionPhenolic Content AnalysisPlant Extract AntioxidantsTemperature Effects On ExtractionUltrasound-assisted Extraction
.) leaves (XJL) were optimized by response surface methodology (RSM). Box⁻Behnken design (BBD) was applied to evaluate the effects of four variables (extraction temperature, pressure, time and liquid-to-solid ratio) on flavonoid yield. The results showed that the optimal flavonoid yield (25.45 ± 0.21 mg/g) was derived at 50.0 °C, 342.39 MPa, 11.56 min, and a liquid-to-solid ratio of 43.95 mL/g. Eight compounds were tentatively identified and quantified as kaempferol and quercetin glycosides with UPLC-ESI-MS. Compared to ultrasound-assisted extraction (UAE), UHPE can obtain higher concentrations of total flavonoids and stronger DPPH and ABTS radical-scavenging activities in a much shorter time. Therefore, UHPE is an alternative to UAE for obtaining flavonoids from XJL, which may be an optional method for large-scale industrial flavonoid extraction from XJL.
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M. López‐Corrales, Stefan Toepfl, Peter Butz et al. · Innovative Food Science & Emerging Technologies · 2007 · 753 citations
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