Xujie Hou

Supercritical CO2 fluid extraction of flavonoid compounds from Xinjiang jujube (Ziziphus jujuba Mill.) leaves and associated biological activities and flavonoid compositions

Lijun Song, Pengzhan Liu, Yinzhuo Yan et al. · Industrial Crops and Products · 2019 · 67 citations

Life Sciences, Botany, Plant Sciences +15

Identification and Antioxidant Activity of Flavonoids Extracted from Xinjiang Jujube (Ziziphus jujube Mill.) Leaves with Ultra-High Pressure Extraction Technology

Li Zhang, Pengzhan Liu, Linlin Li et al. · Molecules · 2018 · 61 citations · Full text

Agriculture, Food Science, Pharmaceutical Analysis +14

Comprehensive comparative analysis of lipid profile in dried and fresh walnut kernels by UHPLC-Q-Exactive Orbitrap/MS

Ping Wang, Linlin Zhong, Hongbin Yang et al. · Food Chemistry · 2022 · 40 citations

Life Sciences, Biochemistry, Food Science +17

Combination of UV‐C Treatment and <i>Metschnikowia pulcherrimas</i> for Controlling <i>Alternaria</i> Rot in Postharvest Winter Jujube Fruit

Dongqi Guo, Xujie Hou · Journal of Food Science · 2014 · 26 citations

Agriculture, Horticultural Sciences, Plant Sciences +17

Comparative analysis of antioxidant activities between dried and fresh walnut kernels by metabolomic approaches

Ping Wang, Linlin Zhong, Hongbing Yang et al. · LWT · 2021 · 26 citations · Full text

Life Sciences, Biochemistry, Food Science +17