Ping Wang

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Active since

2021

Affiliations

Huazhong University of Science and Technology(Current)

Ping Wang is an author at Huazhong University of Science and Technology specializing in antioxidant activity assays, food science, and food chemistry.

ORCID

Publications per year

2021–2024

Publications

Comparative analysis of antioxidant activities between dried and fresh walnut kernels by metabolomic approaches

Ping Wang, Linlin Zhong, Hongbing Yang et al. · LWT · 2021 · 26 citations · Full text

Life Sciences, Biochemistry, Food Science +17

Study on the effect and mechanism of ultrasonic-assisted enzymolysis on antioxidant peptide activity in walnuts

Jiaying Huo, Zhaowei Cui, Ruru Zhang et al. · Ultrasonics Sonochemistry · 2024 · 24 citations · Full text

Agriculture, Biochemistry, Food Science +17

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