Concepedia
LWT · 2018 · 11 citations · 38 references
Biological ActivityTransylvanian CranberriesExtraction Pre-treatmentsPhytochemistryPhytochemical
38
Antioxidant capacity of phenolic phytochemicals from various cultivars of plums
Dae‐Ok Kim, Seung Weon Jeong, Chang Yeol Lee · Food Chemistry · 2003 · 1.8K citations
Wine Perception, Phytochemistry, Phytochemical +3
The hydrophilic and lipophilic contribution to total antioxidant activity
Marino B. Arnao, Antonio Caño, Manuel Acosta · Food Chemistry · 2001 · 1.4K citations
Biochemistry, Medicine, Lipid Peroxidation +4
THE NEPHELOMETER:AN INSTRUMENT FOR ESTIMATING THE NUMBER OF BACTERIA IN SUSPENSIONS USED FOR CALCULATING THE OPSONIC INDEX AND FOR VACCINES.
Joseph McFarland · JAMA · 1907 · 901 citations
Vaccination, Bacterial Suspensions, Pathogen Detection +14
Updated methodology to determine antioxidant capacity in plant foods, oils and beverages: Extraction, measurement and expression of results
Jara Pérez‐Jiménez, Sara Arranz, María Tabernero et al. · Food Research International · 2007 · 693 citations
Food Chemistry, Nutrition, Polyphenolics +10
Identification of Procyanidins and Anthocyanins in Blueberries and Cranberries (<i>Vaccinium Spp.</i>) Using High-Performance Liquid Chromatography/Mass Spectrometry
Ronald L. Prior, Sheryl A. Lazarus, Guohua Cao et al. · Journal of Agricultural and Food Chemistry · 2001 · 460 citations