Florina Bunghez

Effect of Goji Berries and Honey on Lactic Acid Bacteria Viability and Shelf Life Stability of Yoghurt

Ancuţa M. Rotar, Dan Cristian Vodnar, Florina Bunghez et al. · Notulae Botanicae Horti Agrobotanici Cluj-Napoca · 2015 · 40 citations · Full text

Nutrition, Shelf Life, Food Preservation +16

Comparative Phenolic Fingerprint and LC-ESI+QTOF-MS Composition of Oregano and Rosemary Hydrophilic Extracts in Relation to their Antibacterial Effect

Florina Bunghez, Mihaela Ancuţa Morar, Raluca Maria Pop et al. · Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and Technology · 2015 · 18 citations · Full text

Characterisation of an Aromatic Plant-based Formula using UV-Vis Spectroscopy, LC–ESI(+)QTOF-MS and HPLC-DAD Analysis

Florina Bunghez, Carmen Socaciu, Florina Zagrean et al. · Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Food Science and Technology · 2013 · 17 citations · Full text

Plant Analysis, Engineering, Chemical Composition +19

Influence of extraction pre-treatments on some phytochemicals and biological activity of Transylvanian cranberries (Vaccinium vitis-idea L.)

Giorgiana M. Cătunescu, Ancuţa M. Rotar, Carmen Rodica Pop et al. · LWT · 2018 · 11 citations

Biological Activity, Transylvanian Cranberries, Extraction Pre-treatments +2

Gamma radiation enhances the bioactivity of fresh parsley (Petroselinum crispum (Mill.) Fuss Var. Neapolitanum)

Giorgiana M. Cătunescu, Ioan ROTAR, Roxana Vidican et al. · Radiation Physics and Chemistry · 2016 · 10 citations

Food Chemistry, Botany, Fuss Var +4