Concepedia
International Journal of Biological Macromolecules · 2018 · 45 citations · 30 references
AgricultureFood ScienceFood ChemistryFood EngineeringFood ProcessingFood Texture ChemistryStarch ChemistryFood GumsStabilization By Gum ArabicStarch HydrolysisStarch Quality AnalysisStarch Quality Traits
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A standardised static<i>in vitro</i>digestion method suitable for food – an international consensus
Mans Minekus, Marie Alminger, Paula Alvito et al. · Food & Function · 2014 · 5.5K citations · Full text
Agriculture, Food Science, Nutritional Sciences +6
Recent advances in the formulation of gluten-free cereal-based products
Eimear Gallagher, T. R. Gormley, Elke K. Arendt · Trends in Food Science & Technology · 2003 · 751 citations
Agriculture, Food Science, Cereal Science +13
Physicochemical Properties Related to Quality of Rice Noodles
Monisha Bhattacharya, S. Y. Zee, Harold Corke · Cereal Chemistry · 1999 · 270 citations
Agriculture, Crop Sciences, Food Science +17
Starch noodles: History, classification, materials, processing, structure, nutrition, quality evaluating and improving
Hong-Zhuo Tan, Zaigui Li, Bin Tan · Food Research International · 2009 · 250 citations
Agriculture, Food Science, Nutrition +14
Cereals for developing gluten-free products and analytical tools for gluten detection
Cristina M. Rosell, Francisco Barro, Carolina Sousa et al. · Journal of Cereal Science · 2013 · 169 citations
Agriculture, Food Science, Cereal Science +15