Concepedia
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Publications
2
Citations
63
H-Index
Active since
2017
Affiliations
Far East University(Current)
Hanyang University
Da Sol Jung is an author at Far East University specializing in starch chemistry, agriculture, and food science.
Publications per year
2017–2018
Influence of arabic gum on in vitro starch digestibility and noodle-making quality of Segoami
In Young Bae, Im Kyung Oh, Da Sol Jung et al. · International Journal of Biological Macromolecules · 2018 · 45 citations
Agriculture, Food Science, Food Chemistry +9
Classification of hydrocolloids based on in vitro starch digestibility and rheological properties of Segoami gel
Da Sol Jung, In Young Bae, Im Kyung Oh et al. · International Journal of Biological Macromolecules · 2017 · 18 citations
Agriculture, Food Science, Nutrition +16
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