Carolina Sousa

Low‐gluten, nontransgenic wheat engineered with CRISPR/Cas9

Susana Sánchez‐León, Javier Gil‐Humanes, Carmen V. Ozuna et al. · Plant Biotechnology Journal · 2017 · 568 citations · Full text

Plant Genetics, Engineering, Genetics +25

Detection of gluten immunogenic peptides in the urine of patients with coeliac disease reveals transgressions in the gluten-free diet and incomplete mucosal healing

María de Lourdes Moreno, Ángel Cebolla, Alba Muñoz-Suano et al. · Gut · 2015 · 320 citations · Full text

Fecal Gluten Peptides Reveal Limitations of Serological Tests and Food Questionnaires for Monitoring Gluten-Free Diet in Celiac Disease Patients

Isabel Comino, Fernando Fernández‐Bañares, María Esteve et al. · The American Journal of Gastroenterology · 2016 · 207 citations · Full text

Monitoring of gluten-free diet compliance in celiac patients by assessment of gliadin 33-mer equivalent epitopes in feces

Isabel Comino, Ana Real, Santiago Vivas et al. · American Journal of Clinical Nutrition · 2012 · 188 citations · Full text

Nutrition, Celiac Patients, Food Intolerance +8

Sensitive detection of cereal fractions that are toxic to celiac disease patients by using monoclonal antibodies to a main immunogenic wheat peptide

Belén Morón, Ángel Cebolla, Hamid Manyani et al. · American Journal of Clinical Nutrition · 2008 · 187 citations