2
Publications
259
Citations
2
H-Index
2007
Active since
Affiliations
Hong-Zhuo Tan is an author at Academy of State Administration of Grain specializing in mechanical engineering, rheology, and food engineering.
Top concepts
HealthRheologyEngineeringFood QualityThermodynamicsFood ProcessingSeed ProcessingFood EngineeringMechanical EngineeringFood Process Engineering
Publications per year
2007–2009
2
2
Rheological Behavior of Mung Bean Starch Dough
Hong-Zhuo Tan, Bin Tan, Hong Gao et al. · Food Science and Technology Research · 2007 · 12 citations · Full text
Rows per page
1–2 of 2