Concepedia

Monisha Bhattacharya

MB

8

Publications

672

Citations

8

H-Index

1996

Active since

Affiliations

University of Hong Kong(Current)

North Dakota State University

Monisha Bhattacharya is an author at University of Hong Kong specializing in engineering, grain science, and seed processing.

Top concepts

EngineeringGrain ScienceSeed ProcessingNutritionFood QualityAgricultural EconomicsBotanyHealthCrop SciencePublic Health

Publications per year

1996–2019

8

Publications

8

Physicochemical Properties Related to Quality of Rice Noodles

Monisha Bhattacharya, S. Y. Zee, Harold Corke · Cereal Chemistry · 1999 · 269 citations

Food Chemistry, Nutrition, Gel Textural Characteristics +14

Effect of frozen storage and freeze–thaw cycles on the rheological and baking properties of frozen doughs

Monisha Bhattacharya, Tami M Langstaff, William A. Berzonsky · Food Research International · 2003 · 131 citations

Rheological Measurement, Rheological Property, Rheology +5

Staling of Bread as Affected by Waxy Wheat Flour Blends

Monisha Bhattacharya, Sofía V. Erazo‐Castrejón, Douglas C. Doehlert et al. · Cereal Chemistry · 2002 · 101 citations

Shelf Life, Expensive Shortenings, Grain Quality +2

Diversity of Starch Pasting Properties in Iranian Hexaploid Wheat Landraces

Monisha Bhattacharya, Jamshid Jafari‐Shabestari, C. O. Qualset et al. · Cereal Chemistry · 1997 · 51 citations

Silver Nitrate, Engineering, Botany +16

Selection of desirable starch pasting properties in wheat for use in white salted or yellow alkaline noodles.

Monisha Bhattacharya, Harold Corke · 1996 · 48 citations

Silver Nitrate, Nutrition, Yellow Alkaline Noodles +16

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