Concepedia

Tami M Langstaff

TM

1

Publications

131

Citations

1

H-Index

2003

Active since

Affiliations

North Dakota State University(Current)

Tami M Langstaff is an author at North Dakota State University specializing in food engineering and rheology.

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Publications per year

2003–2003

1

Publications

1

Effect of frozen storage and freeze–thaw cycles on the rheological and baking properties of frozen doughs

Monisha Bhattacharya, Tami M Langstaff, William A. Berzonsky · Food Research International · 2003 · 131 citations

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