Concepedia

Sofía V. Erazo‐Castrejón

SV

2

Publications

126

Citations

2

H-Index

2001

Active since

Affiliations

North Dakota State University(Current)

Sofía V. Erazo‐Castrejón is an author at North Dakota State University specializing in food processing, food engineering, and nutrition.

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Publications per year

2001–2002

2

Publications

2

Staling of Bread as Affected by Waxy Wheat Flour Blends

Monisha Bhattacharya, Sofía V. Erazo‐Castrejón, Douglas C. Doehlert et al. · Cereal Chemistry · 2002 · 101 citations

, , +2

Application of Oat Oil in Breadbaking

Sofía V. Erazo‐Castrejón, Douglas C. Doehlert, B.L. D'Appolonia · Cereal Chemistry · 2001 · 25 citations

, , +10

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