Combination of freeze concentration and spray drying for the production of feijoa (Acca sellowiana b.) pulp powder

Influence of process conditions on the physicochemical properties of açai (Euterpe oleraceae Mart.) powder produced by spray drying

Renata Valeriano Tonon, Catherine Brabet, Míriam Dupas Hubinger · Journal of Food Engineering · 2008 · 871 citations

Agriculture, Food Science, Food Analysis +10

The physicochemical properties of spray-dried watermelon powders

Siew Young Quek, Ngan King Chok, Peter J. Swedlund · Chemical Engineering and Processing - Process Intensification · 2006 · 770 citations

Agriculture, Food Science, Food Processing +7

Effect of drying methods on the physical properties and microstructures of mango (Philippine ‘Carabao’ var.) powder

Ofero A. Caparino, Juming Tang, Caleb Nindo et al. · Journal of Food Engineering · 2012 · 670 citations

Agriculture, Food Science, Food Processing +9

Effect of spray drying conditions and feed composition on the physical properties of black mulberry juice powder

Mahboubeh Fazaeli, Zahra Emam‐Djomeh, Ahmad Kalbasi Ashtari et al. · Food and Bioproducts Processing · 2012 · 534 citations

Agriculture, Food Science, Food Processing +12

Effects of spray drying conditions on the physicochemical and antioxidant properties of the Gac (Momordica cochinchinensis) fruit aril powder

Tuyen C. Kha, Minh H. Nguyen, Paul D. Roach · Journal of Food Engineering · 2010 · 521 citations

Agriculture, Food Science, Food Chemistry +14