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Species specific marker peptides for meat authenticity assessment: A multispecies quantitative approach applied to Bolognese sauce

Food ForensicsMeat QualityFood AuthenticationBioanalysisBiostatisticsAnalytical ChemistryProteomicsChromatographyBiochemistryAlternative Protein SourceMultispecies Quantitative ApproachFood QualityFood SafetyFood AuthenticityNatural SciencesMass SpectrometryProtein EngineeringMicrobiologyMedicineMeat Authenticity AssessmentMeat Science