Andrea Leporati

Application of a liquid chromatography tandem mass spectrometry method to the analysis of water-soluble vitamins in Italian pasta

Andrea Leporati, Dante Catellani, Michele Suman et al. · Analytica Chimica Acta · 2004 · 95 citations

Food Chemistry, Nutrition, Gas Chromatography +13

Species specific marker peptides for meat authenticity assessment: A multispecies quantitative approach applied to Bolognese sauce

Barbara Prandi, M. Varani, Andrea Faccini et al. · Food Control · 2018 · 66 citations

Food Forensics, Meat Quality, Food Authentication +18

Mass spectrometry quantification of beef and pork meat in highly processed food: Application on Bolognese sauce

Barbara Prandi, Francesca Lambertini, Andrea Faccini et al. · Food Control · 2016 · 51 citations

Bolognese Sauce, Food Authentication, Food Quality +14

Development of a DNA Barcoding-Like Approach to Detect Mustard Allergens in Wheat Flours

Jessica Frigerio, Roberta Pellesi, Valerio Mezzasalma et al. · Genes · 2019 · 18 citations · Full text

Determining the geographical origin of durum wheat samples by combining strontium isotope ratio and multielemental analyses

Carlo Monti, D Cavanna, Ilia Rodushkin et al. · Cereal Chemistry · 2022 · 15 citations