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Application of a liquid chromatography tandem mass spectrometry method to the analysis of water-soluble vitamins in Italian pasta

Food ChemistryNutritionGas ChromatographyMedicineFood AnalysisBioanalysisMass SpectrometryWater-soluble VitaminsAnalytical ChemistryItalian PastaLiquid ChromatographyFood QualityPharmacologyChromatographic AnalysisChromatographyHealth Sciences