Concepedia

Overview of the applications of liquid chromatography–mass spectrometry interfacing systems in food analysis: naturally occurring substances in food

Maria Careri, A. Mangia, M. Musci

Journal of Chromatography A · 1998 · 91 citations · 133 references

DOI

Concepts

References

133

Liquid chromatography/mass spectrometry

Thomas R. Covey, Edgar D. Lee, Andries P. Bruins et al. · Analytical Chemistry · 1986 · 469 citations

, , +8

THE CHEMISTRY OF TEXTURE IN FRUITS AND VEGETABLES

J. P. VAN BUREN · Journal of Texture Studies · 1979 · 429 citations

, , +17

Isoflavones and their conjugates in soy foods: extraction conditions and analysis by HPLC-mass spectrometry

Stephen Barnes, Marion Kirk, Lori Coward · Journal of Agricultural and Food Chemistry · 1994 · 355 citations

, , +5

Determination of saffron (Crocus sativus L.) components in crude plant extract using high-performance liquid chromatography-UV-visible photodiode-array detection-mass spectrometry

Petros Α. Tarantilis, G. Tsoupras, Moschos G. Polissiou · Journal of Chromatography A · 1995 · 349 citations

, , +14

Mass spectrometry with ion sources operating at atmospheric pressure

Andries P. Bruins · Mass Spectrometry Reviews · 1991 · 316 citations

, , +12