Concepedia

Publication | Open Access

Formulation of chicken sausages with broiler blood proteins and dye

DOIFull Paper Access

11

Citations

13

References

2018

Year

Carolina Elisa Demaman Oro, Diane Rigo, Iloir Gaio, Eunice Valduga, Marshall Paliga, Marceli F. Silva, Felipe Vedovatto, Giovani L. Zabot, Marcus V. Tres
Journal of Food Science and Technology

References

YearCitations

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